Chocolatier Workshops

Try your hand at the delightful art of chocolate making. Bleu Chocolàt hosts hands-on workshops every week, perfect for both adults and children to learn the secrets for crafting delicious chocolate — from the history of chocolate to tempering, decorating, and design. You’ll tap into your inner chocolatier and discover the joy of creating and tasting your own artisanal treats.

Chocolatier workshops for 18 and over.

Workshops for ages 12+.

Chocolat workshops for children ages Ages 5-12.

FAQs
About Workshops

All workshops are hosted in our downtown Christiansted store. Here is a link to Google Maps directions to our address: 1104 Strand Street, Suite 7 Christiansted, US Virgin Islands 00820.
Kids-only workshops are for four children ages 5 to 12 years old, and all children must be accompanied by a spectating adult.
Workshops are typically between 60-90 minutes.
Our workshops are held in the factory where we process our chocolates, and we handle nuts and nut products as a part of our chocolate making process. We therefore cannot guarantee a nut-free environment.
Nothing! Just please alert us of any food allergies or intolerances you may have. We offer bottled water at all Bleu Chocolàt workshops.
Yes! We offer a variety of chocolate experiences for up to eight (8) adults. Give us a call at 340-725-8993 to book.
Please call us at 340-725-8993 to cancel your reservation at least four (4) days before the workshop to receive a full refund. Reservations that are canceled less than four (4) days before a class are non-refundable.
All our chocolate comes from cacao trees in the rainforest during harvest season. When not in season, we use Barry Callebaut.